Glucose syrup

Glucose syrup is one of the markers Open Food Facts uses to classify a food as ultra-processed (NOVA group 4).

What it is and why it counts

Glucose syrup is cheap, keeps products moist and stops sugar from crystallising. It is made by breaking down starch, usually from corn or wheat, with acids or enzymes.

Substances rarely used in home kitchens

These are extracted from foods or derived from them industrially: refined sugars made from starch, isolated proteins and fibres, modified starches and oils. NOVA calls them "substances of no or rare culinary use", the other defining sign of an ultra-processed food.

More about glucose syrup on Wikidata

Where it turns up

Glucose syrup appears in 2,153 of the 40,000 products on this site (5%).

Products containing glucose syrup

Showing the 60 most popular of 2,153.

How the NOVA classification works