Ingredients
The ingredients that Open Food Facts uses as NOVA markers, by how many of the 40,000 products
on this site contain them.
Markers of ultra-processing (group 4)
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Flavouring 14,501 products
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Glucose 5,874 products
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Colour 4,063 products
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Emulsifier 2,995 products
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Modified starch 2,966 products
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Dextrose 2,532 products
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Maltodextrin 2,344 products
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Whey 2,261 products
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Vegetable fiber 2,231 products
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Glucose syrup 2,153 products
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Gluten 1,772 products
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Milk proteins 1,517 products
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Fructose 1,426 products
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Sweetener 1,341 products
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Invert sugar 1,091 products
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Thickener 1,044 products
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Lactose 773 products
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Humectant 533 products
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Gelling agent 499 products
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Flavour enhancer 346 products
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Firming agent 313 products
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High fructose corn syrup 301 products
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Glazing agent 243 products
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Fruit juice concentrate 215 products
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Hydrogenated oil 129 products
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Cocoa 117 products
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Enzyme 105 products
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Modified flour 89 products
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Whey product 89 products
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Milk 87 products
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Bulking agent 86 products
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Hydrogenated fat 73 products
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Cocoa powder 62 products
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Fiber 26 products
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Casein 19 products
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Concentrated whey protein 17 products
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Chocolate 16 products
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Corn 16 products
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Hydrolysed proteins 16 products
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Soya flour 16 products
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Anti-foaming agent 15 products
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Rapeseed oil 15 products
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Soya bean 15 products
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Soya 14 products
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Palm kernel oil 12 products
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Protein 12 products
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Palm 10 products
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Palm oil 10 products
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Collagen 9 products
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Coconut oil 8 products
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Soy preparation 8 products
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Fat 7 products
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Palm fat 7 products
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Wheat 7 products
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Cottonseed oil 6 products
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Potato 6 products
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Oil 5 products
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Whey protein 5 products
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Whey protein isolate 5 products
Markers of processing (group 3)
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Salt 23,785 products
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Sugar 17,858 products
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Vegetable oil 10,526 products
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Starch 8,681 products
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Preservative 3,564 products
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Cheese 2,505 products
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Milk powder 2,286 products
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Vegetable fat 2,015 products
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Butter 1,493 products
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Honey 1,221 products
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Sauce 1,140 products
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Anti-caking agent 299 products
-
Bread 160 products
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Maple syrup 148 products
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Microbial culture 96 products