Is Bahlsen CHOCO LEIBNIZ milk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 4 additives
- Nutri-Score E
Less processed chocolate biscuits
-
Choco Chip Biscuits
Gullón
1 ingredient · no additives
NOVA group
3
-
Chocolate Gingers
Island Bakery
22 ingredients · 2 additives
NOVA group
3
-
Oat Crumbles
Island Bakery
14 ingredients · 2 additives
NOVA group
3
-
Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate
Duchy Organic
20 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sugar (processing marker), WHEAT flour 26%, cocoa butter (processing marker), cocoa mass, skimmed MILK powder (processing marker), butter (processing marker) 3.7%, clarified BUTTER, glucose syrup (ultra-processing marker), lactose (ultra-processing marker), whey products (ultra-processing marker), sodium carbonates, diphosphates (ultra-processing marker), whole MILK powder (processing marker), salt (processing marker), lecithins (ultra-processing marker), flavourings (ultra-processing marker), citric acid
Additives: E322 Lecithins , E330 Citric acid , E450 Diphosphates , E500 Sodium carbonates
As written on the pack
Sugar, WHEAT flour (26%), cocoa butter, cocoa mass, skimmed MILK powder, BUTTER (3.7%), clarified BUTTER, glucose syrup, LACTOSE, whey products (MILK), raising agents: sodium carbonates, diphosphates; whole MILK powder, salt, emulsifier: lecithins; flavourings, acid: citric acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Whey product An ingredient mostly produced industrially and rarely used in home kitchens.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 16 biscuit with a chocolate bar covering
From least to most processed, this one ranks 13th. 94% of the biscuit with a chocolate bar covering here are ultra-processed.
-
Viscount
Burtons Biscuit Co. · 196g
NOVA group
4
-
Fox's Milk Chocolate Rounds
Fox's · 130g
NOVA group
4
-
Fabulous Chcolatey Salted Caramel Rounds
Foxes · 130g (8 rounds)
NOVA group
4
-
Choco Leibniz
Bahlsen · 125g
NOVA group
4
All 16 biscuit with a chocolate bar covering, least processed first
About this information
- Data from this product on Open Food Facts (barcode 4017100207136, last edited 13 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.