Is Jordan’s Frusli Red Berry Oat Bars ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 2 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
oat flakes, cranberries (sugar (processing marker), cranberries, sunflower oil (processing marker)), raisins, strawberry, raspberry (cornflour, raspberry puree, strawberry puree, emulsifier (ultra-processing marker) (sunflower lecithin (ultra-processing marker))), glucose syrup (ultra-processing marker), oat flour, sugar (processing marker), honey (processing marker), vegetable oil (processing marker) (rapeseed vegetable oil, sunflower vegetable oil), rice flour, natural flavouring (ultra-processing marker), hazelnuts
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Wholegrain oat flakes, sweetened dried diced cranberries (sugar, cranberries, sunflower oil), raisins, strawberry and raspberry flakes (cornflour, raspberry puree, strawberry puree, emulsifier (sunflower lecithin)), glucose syrup, wholegrain oat flour, sugar, honey, vegetable oil (rapeseed and sunflower in varying proportions), rice flour, natural flavouring, chopped roasted hazelnuts
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Honey Honey, used as a sweetener.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 488 cereal bars
From least to most processed, this one ranks 297th. 91% of the cereal bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010477368652, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.