Is Skinny Crunch Light Salted Caramel ultra-processed?

100 gram Cereal bars Sold in the United Kingdom, France and Germany

Pack of Skinny Crunch Light Salted Caramel

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 48 ingredients
  • 4 additives
  • Nutri-Score C

Less processed cereal bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Crisped Cereal 23% (Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar (processing marker), Malted Barley Flour, Whey Powder (ultra-processing marker), Rapeseed Oil, Salt (processing marker), Soya Lecithin (ultra-processing marker)), Oats 15%, Oligofructose, Polydextrose, Milk Chocolate Coating 8% (Sugar (processing marker), Vegetable Fat (processing marker) (Palm), Fat Reduced Cocoa Powder, Whey Powder (ultra-processing marker), Skimmed Milk Powder (processing marker), Soya Lecithin (ultra-processing marker), Natural Vanilla Flavouring (ultra-processing marker)), Water, Glucose Syrup (ultra-processing marker), Caramel 5% (Sugar (processing marker), Sweetened Condensed Milk (Milk, Sugar (processing marker)), Glucose Syrup (ultra-processing marker), Butter (processing marker), Fondant (Sugar (processing marker), Glucose Syrup (ultra-processing marker)), Sunflower Lecithin (ultra-processing marker), Natural Flavourings (ultra-processing marker), Salt (processing marker)), Glycerine (ultra-processing marker), Rapeseed Oil, Fat Reduced Cocoa Powder, Natural Flavourings (ultra-processing marker), Natural Sea Salt (processing marker), Soya Lecithin (ultra-processing marker), Caramelised Sugar Syrup (processing marker)

Additives: E1200 Polydextrose , E322 Lecithins , E322i Lecithin , E422 Glycerol

As written on the pack

Crisped Cereal (23%) [Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Malted Barley Flour, Whey Powder (Milk), Rapeseed Oil, Salt, Emulsifier (Soya Lecithin)], Oats (15%), Oligofructose, Bulking Agent (Polydextrose), Milk Chocolate Coating (8%) [Sugar, Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Water, Glucose Syrup, Caramel Pieces (5%) [Sugar, Skimmed Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Butter (Milk), Fondant (Sugar, Glucose Syrup), Emulsifier (Sunflower Lecithin), Natural Flavourings, Salt], Humectant (Glycerine), Rapeseed Oil, Fat Reduced Cocoa Powder, Natural Flavourings, Natural Sea Salt, Emulsifier (Soya Lecithin), Caramelised Sugar Syrup

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 488 cereal bars

From least to most processed, this one ranks 344th. 91% of the cereal bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 488 cereal bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5056315500891, last edited 2 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.