Is Tuc Sour Cream Crackers ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 7 additives
- Nutri-Score E
Less processed crackers (Appetizers)
Ingredients
Ultra-processing Processing
wheat flour, palm fat, barley malt extract, glucose syrup (ultra-processing marker), eggs, baking powder (e503, e500), salt (processing marker), sugar (processing marker), onion powder 0.5%, buttermilk, dextrose (ultra-processing marker), cream 0.3%, e330, e270, parsley, flavourings (ultra-processing marker), flour processing agent (e223), sunflower oil (processing marker), e627 (ultra-processing marker), e631 (ultra-processing marker)
Additives: E223 Sodium metabisulphite , E270 Lactic acid , E330 Citric acid , E500 Sodium carbonates , E503 Ammonium carbonates , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
wheat flour, palm fat, barley malt extract, glucose syrup, eggs, baking powder (e503, e500), salt, sugar, onion powder 0,5%, buttermilk powder (milk), dextrose, powdered cream (milk) 0,3%, acidifiers (e330, e270), parsley, flavourings, flour processing agent [e223 (sulphites)], sunflower oil, flavour enhancers (e627, e631),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 715 crackers (Appetizers)
From least to most processed, this one ranks 669th. 61% of the crackers (Appetizers) here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5410041472509, last edited 30 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.