Is Loacker ultra-processed?

90 g Stuffed wafers Sold in the United Kingdom, France and Romania

Pack of Loacker

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • 5 additives
  • Nutri-Score E

Less processed stuffed wafers

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

wheat flour, coconut oil (processing marker), glucose syrup (ultra-processing marker), sugar (processing marker), hazelnuts 9% in the cream, whey powder (ultra-processing marker), soy flour, skimmed milk powder (processing marker), lean cocoa, dextrose (ultra-processing marker), barley malt extract, sodium bicarbonate, disodium diphosphate (ultra-processing marker), salt (processing marker), soy lecithins (ultra-processing marker), bourbon vanilla pods, spices

Additives: E322 Lecithins , E450 Diphosphates , E450i Disodium diphosphate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

wheat flour , coconut oil, glucose syrup, sugar, hazelnuts 9% in the cream, whey powder ( milk ), soy flour , skimmed milk powder , lean cocoa, dextrose, barley malt extract , raising agents (sodium bicarbonate, disodium diphosphate), salt, emulsifier soy lecithins , bourbon vanilla pods, spices

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 39 stuffed wafers

From least to most processed, this one ranks 29th. 90% of the stuffed wafers here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 39 stuffed wafers, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8000380153442, last edited 15 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.