Calcium carbonates (E170)

Calcium carbonates (E170) is one of the markers Open Food Facts uses to classify a food as ultra-processed (NOVA group 4).

What it is and why it counts

Calcium carbonate is chalk. It is used as a white colour, to regulate acidity and to add calcium, for example in UK flour.

Cosmetic additives

NOVA calls these additives "cosmetic": they change how a product looks, feels or tastes rather than keeping it safe to eat. Their presence is one of the two defining signs of an ultra-processed food.

Where it turns up

Calcium carbonates (E170) appears in 305 of the 40,000 products on this site (1%).

Products containing calcium carbonates (E170)

Showing the 60 most popular of 305.

How the NOVA classification works