Is it ultra-processed?
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Is Fridge Raiders Slow Roasted Chicken Bites ultra-processed?

45g Breaded chicken Sold in the United Kingdom

Pack of Fridge Raiders Slow Roasted Chicken Bites

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 6 additives
  • Nutri-Score D

Less processed breaded chicken

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

chicken breast 91%, vegetable oils (soya bean (sunflower, rapeseed)), seasoning (salt, yeast extract, onion, garlic, sage, sodium tripolyphosphate, natural flavouring), rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonate), modified tapioca starch, dextrose

Additives: E170 Calcium carbonates , E170i Calcium carbonate , E452 Polyphosphates , E452vi Sodium tripolyphosphate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate

As written on the pack

chicken breast (91%), vegetable oils (soya bean, sunflower, rapeseed), seasoning (salt, yeast extract, onion, garlic, sage, stabiliser: sodium tripolyphosphate, natural flavouring), rusk (wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent ammonium bicarbonate), modified tapioca starch, dextrose

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E170 Calcium carbonates Calcium carbonate is chalk.
  • E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Bread An ingredient mostly produced industrially and rarely used in home kitchens.

How the NOVA groups work

Among 115 breaded chicken

From least to most processed, this one ranks 108th. 83% of the breaded chicken here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 115 breaded chicken, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000342000275, last edited 2 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.