Is Calbee HARVEST SNAPS Baked Pea Crisps Original Salted ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavour enhancer
- Maltodextrin
- Vegetable fiber
- E170 Calcium carbonates
- E551 Silicon dioxide
- E635 Disodium 5'-ribonucleotide
- 19 ingredients
- 5 additives
- Nutri-Score C
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Crunchy Chickpeas Lightly Salted
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3
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Ingredients
Ultra-processing Processing
Green Peas 70%, Rice Bran Oil (processing marker) (Antioxidant (304)), Pea Fibre (ultra-processing marker), Original Salted Seasoning 4.5% (Sugar (processing marker), Salt (processing marker), Maltodextrin (ultra-processing marker), Yeast Extract, Vegetable Oil (processing marker), Flavour Enhancer (ultra-processing marker) (635), Anti-Caking Agent (processing marker) (551), Acidity Regulator (Citric Acid)), Stabiliser (170)
Additives: E170 Calcium carbonates , E304 Fatty acid esters of ascorbic acid , E330 Citric acid , E551 Silicon dioxide , E635 Disodium 5'-ribonucleotide
As written on the pack
Green Peas (70%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Original Salted Seasoning (4.5%) [Sugar, Salt, Maltodextrin, Yeast Extract, Vegetable Oil, Flavour Enhancer (635), Anti-Caking Agent (551), Acidity Regulator (Citric Acid)], Stabiliser (170).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E551 Silicon dioxide A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 10 salty roasted peas
From least to most processed, this one ranks 9th. 40% of the salty roasted peas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9351585000826, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.