Is Linda McCartney 6 sausages vegan ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Flavouring
- Glucose
- Vegetable fiber
- E170 Calcium carbonates
- E172 Iron oxides and iron hydroxides
- and 1 more
- 22 ingredients
- 6 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
rehydrated textured soya protein 52%, water, rapeseed oil, soya protein, seasoning (dextrose (ultra-processing marker), flavourings (ultra-processing marker), salt (processing marker), onion powder, yeast extract, red iron oxide (ultra-processing marker)), fortified wheat flour (wheat flour, calcium carbonate (ultra-processing marker), iron, niacin, thiamin), bamboo fibre (ultra-processing marker), methyl cellulose (ultra-processing marker), tomato purée, salt (processing marker), ammonium carbonates
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E172 Iron oxides and iron hydroxides , E172ii Red iron oxide , E461 Methyl cellulose , E503 Ammonium carbonates
As written on the pack
rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), bamboo fibre, stabiliser: methyl cellulose, tomato purée, salt, raising agent: ammonium carbonates
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E172 Iron oxides and iron hydroxides Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Sausages Products in the category "Sausages" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 18 vegan sausages
From least to most processed, this one ranks 11th. 100% of the vegan sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5056053304706, last edited 27 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.