Is New York Bakery High Fibre Multiseed & Grains Sliced Bagels ultra-processed?

Special breads Sold in the United Kingdom

Pack of New York Bakery High Fibre Multiseed & Grains Sliced Bagels

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 4 additives
  • Nutri-Score C

Less processed special breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour, Water, Yeast, Sugar (processing marker), Mixed Seeds 2% (Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten (ultra-processing marker), Barley Flakes 1%, Rapeseed Oil, Salt (processing marker), Spirit Vinegar, Maize, Preservative (processing marker) (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate (ultra-processing marker), Iron, Niacin, Thiamin)

Additives: E170 Calcium carbonates , E170i Calcium carbonate , E282 Calcium propionate , E300 Ascorbic acid

As written on the pack

Wholemeal Wheat Flour, Water, Yeast, Sugar, Mixed Seeds (2%) [Brown Linseed, Millet Seed, Poppy Seed], Wheat Gluten, Barley Flakes (1%), Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 364 special breads

From least to most processed, this one ranks 215th. 76% of the special breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 364 special breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5018297012212, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.