Is Silk Almond Milk Dark Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 3 additives
- Nutri-Score D
Less processed plant-based milk alternatives
-
Milked Almonds Unsweetened
Elmhurst
2 ingredients · no additives
NOVA group
1
-
Milked Walnuts Unsweetened
Elmhurst
2 ingredients · no additives
NOVA group
1
-
Non-Dairy Oat Beverage
Trader Joe's
2 ingredients · no additives
NOVA group
1
-
Organic Unsweetened Soymilk Plain
West Life
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Almondmilk (Water, Almonds), Cane Sugar (processing marker), Cocoa (ultra-processing marker), and Less of 5% (Vitamin and Mineral Blend, Calcium Carbonate (ultra-processing marker)), Vitamin E Acetate, Vitamin A Palmitate, vitamins, vitamin D2, Vitamin B12, Sea Salt (processing marker), Sunflower Oil (processing marker), Gellan Gum (ultra-processing marker), Sodium Ascorbate (Vitamin C to Protect Freshness), Natural Flavor (ultra-processing marker)
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E418 Gellan gum
As written on the pack
Almondmilk (Water, Almonds), Cane Sugar, Cocoa (Processed with Alkali), Contains 0.5% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Sea Salt, Sunflower Oil, Gellan Gum, Sodium Ascorbate (Vitamin C to Protect Freshness), Natural Flavor.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Cocoa An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 593 plant-based milk alternatives
From least to most processed, this one ranks 491st. 71% of the plant-based milk alternatives here are ultra-processed.
-
Havredryck choklad
Eldorado · 1 l
NOVA group
4
-
Almond drink sweetened
Tesco · 1L
NOVA group
4
-
Coconut Milk Light
Freshona · 400ml
NOVA group
4
-
Unsweet Almond, Shelf Stable
Silk
NOVA group
4
All 593 plant-based milk alternatives, least processed first
About this information
- Data from this product on Open Food Facts (barcode 0025293001190, last edited 25 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.