Is it ultra-processed?
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Is Go ahead Yogurt breaks fores fruit ultra-processed?

142g Dry biscuits Sold in the United Kingdom

Pack of Go ahead Yogurt breaks fores fruit

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 56 ingredients
  • 18 additives
  • Nutri-Score E

Less processed dry biscuits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat flour, grapes 23% (sultanas, currants), yogurt flavour coating 19% (sugar, vegetable fats (palm, shea), whey, fermented milk 1%, skimmed milk, dried whole milk, lactose, acid (citric acid), emulsifier (soya lecithin), natural flavouring), forest fruit flavour filling 7% (bulking agent (maltitol syrup), humectant (glycerine), wheat bran, blackberry 0.3%, redcurrant 0.3%, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), raspberry puree 0.1%, strawberry puree 0.1%, natural flavouring, stabiliser (calcium lactate)), sugar, vegetable oil (sunflower vegetable oil), oat fibre, maltodextrin, calcium carbonate, emulsifiers (soya lecithin, e472e), milk, rice flour, glucose syrup, natural flavouring, raising agents (sodium bicarbonate, disodium diphosphate, ammonium bicarbonate), salt, citrus fibre

Additives: E170 Calcium carbonates , E170i Calcium carbonate , E322 Lecithins , E322i Lecithin , E327 Calcium lactate , E330 Citric acid , E331 Sodium citrates , E422 Glycerol , E440 Pectins , E450 Diphosphates , E450i Disodium diphosphate , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate , E965 Maltitol , E965ii Maltitol syrup

As written on the pack

Wheat flour, dried grapes 23% (sultanas, currants), yogurt flavour coating 19% (sugar, vegetable fats (palm, shea), dried whey (milk), dried fermented milk 1%, dried skimmed milk, dried whole milk, lactose (milk), acid (citric acid), emulsifier (soya lecithin), natural flavouring), forest fruit flavour filling 7% (bulking agent (maltitol syrup), humectant (glycerine), wheat bran, blackberry puree 0.3%, redcurrant puree 0.3%, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), raspberry puree concentrate 0.1%, strawberry puree concentrate 0.1%, natural flavouring, stabiliser (calcium lactate)), sugar, vegetable oil (sunflower), oat fibre, maltodextrin, calcium carbonate, emulsifiers (soya lecithin, E472e), milk solids, rice flour, glucose syrup, natural flavouring, raising agents (sodium bicarbonate, disodium diphosphate, ammonium bicarbonate), salt, citrus fibre.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E170 Calcium carbonates Calcium carbonate is chalk.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E327 Calcium lactate Thickeners are substances which increase the viscosity of a foodstuff.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
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  • E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • Bulking agent Bulking agents are substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 68 dry biscuits

From least to most processed, this one ranks 68th. 84% of the dry biscuits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 68 dry biscuits, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000168038070, last edited 13 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.