Is Sanitarium Weet-Bix Bites Wild Berry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 4 additives
- Nutri-Score C
Less processed extruded cereals
-
100% Shredded Wheat
Uncle Tobys
1 ingredient · no additives
NOVA group
1
-
Wheat bran cereal
Kellogg's
13 ingredients · no additives
NOVA group
3
-
Corn flakes encrusted with nuts and honey
Kellogg's
16 ingredients · no additives
NOVA group
3
-
Crunchy Nut Corn Flakes
Kellogg's
20 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
wheat 68%, sugar (processing marker), invert sugar (ultra-processing marker), humectant (ultra-processing marker) (glycerol (ultra-processing marker)), purees 3% (strawberry, blackcurrant, raspberry, blueberry), honey (processing marker), salt (processing marker), wheat fibre (ultra-processing marker), flavours (ultra-processing marker), barley malt extract, gelling agent (ultra-processing marker) (pectin (ultra-processing marker)), malic acid, citric acid
Additives: E296 Malic acid , E330 Citric acid , E422 Glycerol , E440 Pectins
As written on the pack
Wholegrain wheat 68%, sugar, invert sugar, humectant (glycerol), berry purees 3% (strawberry, blackcurrant, raspberry, blueberry), honey, salt, wheat fibre, flavours, barley malt extract, gelling agent (pectin), malic acid, citric acid
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 373 extruded cereals
From least to most processed, this one ranks 353rd. 64% of the extruded cereals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9300652801286, last edited 7 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.