Glycerol (E422)

Glycerol (E422) is one of the markers Open Food Facts uses to classify a food as ultra-processed (NOVA group 4).

What it is and why it counts

Glycerol is a sweet-tasting liquid used to keep products moist and soft.

Cosmetic additives

NOVA calls these additives "cosmetic": they change how a product looks, feels or tastes rather than keeping it safe to eat. Their presence is one of the two defining signs of an ultra-processed food.

Function

Humectant
Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Thickener
Thickeners are substances which increase the viscosity of a foodstuff.

Functional class definitions from the EU food additives regulation, via Open Food Facts.

More about glycerol (E422) on Wikidata

Where it turns up

Glycerol (E422) appears in 1,312 of the 40,000 products on this site (3%).

Products containing glycerol (E422)

Showing the 60 most popular of 1,312.

How the NOVA classification works