Pizza dough, from least to most processed

We track 26 pizza dough, 50% of them ultra-processed. The least processed is Neapolitan-Style ’00’ Pizza Flour.

What makes pizza dough ultra-processed

The signs of ultra-processing found most often, and the share of pizza dough that contain each:

Unprocessed or minimally processed (2)

  1. 1 Neapolitan-Style ’00’ Pizza Flour King Arthur Baking Company NOVA group 1
  2. 2 Wheat organic pizza base Biona · 300 g NOVA group 1

Processed food (11)

  1. 3 Italian sea salt & olive oil pizza croccantina Dunnes Stores · 150 g NOVA group 3
  2. 4 Pizza bases Fitzgerald's NOVA group 3
  3. 5 Pizzadeg Axfood · 300 g NOVA group 3
  4. 6 Sourdough pizza base Jus-Rol · 400 g NOVA group 3
  5. 7 Sourdough Pizza Base Crosta & Mollica · 270g NOVA group 3
  6. 8 tesco pizza base mix Tesco NOVA group 3
  7. 9 2 Pizza Bases Sainsbury's · 260g NOVA group 3
  8. 10 Ready to Bake Pizza Dough Trader Joe's NOVA group 3
  9. 11 Thin & crispy Pizza bases Lidl NOVA group 3
  10. 12 Baguettes Tomato & Basil Trattoria Alfredo · 750 g NOVA group 3
  11. 13 Dough Balls Pizza Express · 200g NOVA group 3

Ultra-processed food (13)

  1. 14 Pizza dough original The Northern Dough Co. · 440g NOVA group 4
  2. 15 Stenugnsbakad Pizzabotten Vete Fontana · 2 x 180 g NOVA group 4
  3. 16 Pizza Dough Jus-Rol NOVA group 4
  4. 17 Pizza dough GreenVale NOVA group 4
  5. 18 Ready to roll pizza dough Pizza Express NOVA group 4
  6. 19 Pre-rolled pizza dough Pizza Express · 400g NOVA group 4
  7. 20 Flamed Baked Pizza Based Loyd Grossman NOVA group 4
  8. 21 Pizza bases Tesco · 220 g NOVA group 4
  9. 22 Woodford Pizza Base Lidl NOVA group 4
  10. 23 Pizzakit ICA · 600g NOVA group 4
  11. 24 Pizza Kit Monte Castello 1 NOVA group 4
  12. 25 Pizzakit med vitlökskryddad tomatsås. Coop · 600 g NOVA group 4
  13. 26 Pizzadeg XXL Pop! Bakery · 550 g NOVA group 4

Within each group, products with fewer signs of ultra-processing, additives and ingredients come first. This ordering is ours, for comparison; it is not part of NOVA.