Is Jus-Rol Pizza Dough ultra-processed?

Pizza dough Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Gluten

11 ingredients
3 additives
Nutri-Score C

Less processed pizza dough

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat flour, water, wheat gluten (ultra-processing marker), salt (processing marker), ethyl alcohol, glucono-delta-lactone, potassium carbonates, sugar (processing marker), dehydrated wheat sourdough 0.6%, deactivated yeast, ascorbic acid

Additives: E1510 Ethanol , E300 Ascorbic acid , E575 Glucono-delta-lactone

As written on the pack

Wheat flour, water, wheat gluten, salt, ethyl alcohol, raising agents (glucono-delta-lactone, potassium carbonates), sugar, dehydrated wheat sourdough (0.6%), deactivated yeast, flour treatment agent (ascorbic acid).

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 26 pizza dough

From least to most processed, this one ranks 16th. 50% of the pizza dough here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 26 pizza dough, least processed first

About this information

Data from this product on Open Food Facts (barcode 5061056620302, last edited 5 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.