Is Fontana Stenugnsbakad Pizzabotten Vete ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 2 additives
- Nutri-Score A
Less processed pizza dough
-
Pizzadeg
Axfood
8 ingredients · no additives
NOVA group
3
-
Neapolitan-Style ’00’ Pizza Flour
King Arthur Baking Company
2 ingredients · no additives
NOVA group
1
-
Wheat organic pizza base
Biona
3 ingredients · no additives
NOVA group
1
-
Dough Balls
Pizza Express
16 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Vetemjöl 66%, vatten, rapsolja, surdeg (vatten, rågmjöl), jäst, vetegluten (ultra-processing marker), salt (processing marker), socker (processing marker), e282, e300
Additives: E282 Calcium propionate , E300 Ascorbic acid
As written on the pack
Vetemjöl (66%), vatten, rapsolja, surdeg (vatten, rågmjöl), jäst, vetegluten, salt, socker, konserveringsmedel E282, mjölbehandlingsmedel E300
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 26 pizza dough
From least to most processed, this one ranks 15th. 50% of the pizza dough here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7316150980615, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.