Is ICA Pizzakit ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- 6 additives
- Nutri-Score B
Less processed pizza dough
-
Pizzadeg
Axfood
8 ingredients · no additives
NOVA group
3
-
Neapolitan-Style ’00’ Pizza Flour
King Arthur Baking Company
2 ingredients · no additives
NOVA group
1
-
Wheat organic pizza base
Biona
3 ingredients · no additives
NOVA group
1
-
Dough Balls
Pizza Express
16 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Pizzadeg (vetemjöl, vatten, solrosolja, etanol, bakpulver (e450i (ultra-processing marker), e500ii), olivolja, vetegluten, salt (processing marker), vetestärkelse, emulgeringsmedel (e471 (ultra-processing marker)), druvsocker, jäst), tomatsås (tomatpuré, vatten, lök, modifierad stärkelse, salt (processing marker), solrosolja, syra (e330), örter)
Additives: E330 Citric acid , E450 Diphosphates , E450i Disodium diphosphate , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Pizzadeg (vetemjöl, vatten, solrosolja, etanol, bakpulver (E450i, E500ii), olivolja, vetegluten, salt, vetestärkelse, emulgeringsmedel (E471), druvsocker, jäst), tomatsås (tomatpuré, vatten, lök, modifierad stärkelse, salt, solrosolja, syra (E330), örter).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 26 pizza dough
From least to most processed, this one ranks 23rd. 50% of the pizza dough here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7318690166726, last edited 2 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.