Is Trattoria Alfredo Baguettes Tomato & Basil ultra-processed?

750 g Pizza dough Sold in the United Kingdom, Bulgaria and Switzerland

Pack of Trattoria Alfredo Baguettes Tomato & Basil

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 26 ingredients
  • No additives
  • Nutri-Score C

Less processed pizza dough

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour, Tomatoes 17%, Water, Mozzarella Cheese (processing marker) 9%, Yogurt, Rapeseed Oil, Basil 2.5%, Spinach, Medium Fat Hard Cheese (processing marker), Parsley, Yeast, Salt (processing marker), Garlic, Dried Wheat Sourdough, Sugar (processing marker), Flour (Wheat, Barley), Onion, Black Pepper, Oregano, Thyme, Chilli, Concentrated Lemon Juice, including Cereals containing Gluten, May also

As written on the pack

Wheat Flour, 17% Diced Tomatoes, Water, 9% Grated Mozzarella Cheese (Milk), Yogurt (Milk), Rapeseed Oil, 2.5% Basil, Spinach, Grated Medium Fat Hard Cheese (Milk), Parsley, Yeast, Salt, Garlic, Dried Wheat Sourdough, Sugar, Roasted Malted Flour (Wheat, Barley), Onion Powder, Ground Black Pepper, Oregano, Thyme, Chilli Powder, Concentrated Lemon Juice. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also

What makes it processed

Processed ingredients

Processed foods in their own right, such as cheese or milk powder.

  • Cheese Cheese is milk preserved with salt, cultures and rennet.

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

Category rules

Open Food Facts puts every product in this category in at least this group.

  • Meals Products in the category "Meals" are at least group 3.

How the NOVA groups work

Among 26 pizza dough

From least to most processed, this one ranks 12th. 50% of the pizza dough here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 26 pizza dough, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489451167, last edited 25 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.