Is it ultra-processed?
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Is GreenVale Pizza dough ultra-processed?

Pizza dough Sold in the United Kingdom

Pack of GreenVale Pizza dough

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 6 additives
  • Nutri-Score C

Less processed pizza dough

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

饾悥饾悺饾悶饾悮饾惌 饾悈饾惀饾惃饾惍饾惈 (饾悥饾悺饾悶饾悮饾惌 饾悈饾惀饾惃饾惍饾惈, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Rapeseed Oil, Salt, Sugar, Raising Agents (Sodium Carbonates), Calcium Phosphates, Diphosphates, 饾悥饾悺饾悶饾悮饾惌 Starch, Preservative (Potassium Sorbate), 饾悥饾悺饾悶饾悮饾惌 Protein, Flour Treatment Agent (Ascorbic Acid)

Additives: E1510 Ethanol , E202 Potassium sorbate , E300 Ascorbic acid , E341 Calcium phosphates , E450 Diphosphates , E500 Sodium carbonates

As written on the pack

饾悥饾悺饾悶饾悮饾惌 饾悈饾惀饾惃饾惍饾惈 (饾悥饾悺饾悶饾悮饾惌 饾悈饾惀饾惃饾惍饾惈, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Rapeseed Oil, Salt, Sugar, Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; 饾悥饾悺饾悶饾悮饾惌 Starch, Preservative: Potassium Sorbate; 饾悥饾悺饾悶饾悮饾惌 Protein, Flour Treatment Agent: Ascorbic Acid.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 26 pizza dough

From least to most processed, this one ranks 17th. 50% of the pizza dough here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 26 pizza dough, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600421612, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.