Is Crosta & Mollica Sourdough Pizza Base ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- No additives
- Nutri-Score C
Less processed pizza dough
Ingredients
Ultra-processing Processing
Wheat Flour, Water, Tomato Pulp 11%, Tomato Piree 11%, Olive Oil (processing marker), Durum Wheat Semolina, Salt (processing marker), Yeast, Malted Wheat Flour
As written on the pack
Wheat Flour, Water, Tomato Pulp (11%), Tomato Piree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 26 pizza dough
From least to most processed, this one ranks 7th. 50% of the pizza dough here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0654960301969, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.