Is it ultra-processed?
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Is King Arthur Baking Company Neapolitan-Style ’00’ Pizza Flour ultra-processed?

Pizza dough Sold in the United States

Pack of King Arthur Baking Company Neapolitan-Style ’00’ Pizza Flour

No, it's unprocessed or minimally processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

None of its ingredients counts as a sign of processing in NOVA.

  • 2 ingredients
  • No additives
  • Nutri-Score A

Ingredients

Hard Red Wheat Flour, Soft Wheat Flour

As written on the pack

Hard Red Wheat Flour, Soft Wheat Flour

Among 26 pizza dough

From least to most processed, this one ranks 1st. 50% of the pizza dough here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 26 pizza dough, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0071012060078, last edited 30 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.