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Is Fulfil Chocolate Brownie Flavour Vitamin & Protein Bar ultra-processed?

55g Candy chocolate bars Sold in the United Kingdom, Belgium and France

Pack of Fulfil Chocolate Brownie Flavour Vitamin & Protein Bar

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 46 ingredients
  • 5 additives

Less processed candy chocolate bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

MILK protein, MILK chocolate with sweetener 17.3% (maltitol, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin, flavours), glycerol, hydrolyzed collagen, soluble corn fibre, chocolate drops with sweetener 7.3% (cocoa mass, maltitol, SOY lecithin, low fat cocoa, vanilla), low fat cocoa, cocoa butter, cocoa mass, maltitol, sucralose, flavours, SOY oil, salt, MILK fat, vitamins (vitamin C (ascorbic acid), nicotinamide, vitamin E (tocopheryl acetate), calcium pantothenate, vitamins, vitamin B2, riboflavin, vitamin B6 (pyridoxine hydrochloride), vitamins, vitamin B1, thiamin hydrochloride, folic acid, vitamin B12 (cyanocobalamine)), SOYlecithin, vanilla

Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol , E955 Sucralose , E965 Maltitol

As written on the pack

MILK protein, MILK chocolate with sweetener 17,3% (sweetener (maltitol), cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), flavours), humectant (glycerol), hydrolyzed collagen, soluble corn fibre, chocolate drops with sweetener 7,3% (cocoa mass, sweetener (maltitol), emulsifier (SOY lecithin), low fat cocoa, vanilla), low fat cocoa, cocoa butter, cocoa mass, sweetener (maltitol, sucralose), flavours, SOY oil, salt, MILK fat, vitamins (vitamin C (ascorbic acid), nicotinamide, vitamin E (tocopheryl acetate), calcium pantothenate, vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12 (cyanocobalamine)), emulsifier (SOYlecithin), vanilla.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 201 candy chocolate bars

From least to most processed, this one ranks 172nd. 94% of the candy chocolate bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 201 candy chocolate bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5391532122168, last edited 16 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.