Is Grenade High Protein, Low Sugar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 9 additives
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Ingredients
Ultra-processing Processing
Protein Blend (Calcium Caseinate, Whey Protein Isolate (ultra-processing marker)), Maltitol (ultra-processing marker), Sucralose (ultra-processing marker), Bovine Collagen Hydrolysate, Glycerol (ultra-processing marker), Water, Palm Oil, Cocoa Butter (processing marker), Whole Milk Powder (processing marker), Fat-reduced Cocoa Powder 3%, Wheat Flour, Rapeseed Oil, Polydextrose, Wheat Starch (processing marker), Soy Lecithin (ultra-processing marker), Sea Salt (processing marker), Ammonium Carbonates, Sodium Carbonates, Sodium Hydroxide, Flavourings (ultra-processing marker)
Additives: E1200 Polydextrose , E322 Lecithins , E322i Lecithin , E422 Glycerol , E500 Sodium carbonates , E503 Ammonium carbonates , E524 Sodium hydroxide , E955 Sucralose , E965 Maltitol
As written on the pack
Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk)), Sweeteners: Maltitol, Sucralose; Bovine Collagen Hydrolysate, Humectant: Glycerol; Water, Palm Oil, Cocoa Butter, Whole Milk Powder, Fat-reduced Cocoa Powder (3%), Wheat Flour, Rapeseed Oil, Bulking Agent: Polydextrose; Wheat Starch, Emulsifier: Soy Lecithin; Sea Salt, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Acidity Regulator: Sodium Hydroxide; Flavourings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 426 protein bars
From least to most processed, this one ranks 252nd. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060811384466, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.