Is Wrigley's Extra Peppermint ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 11 additives
Less processed confectioneries
-
Yoyos Strawberry Multipack 5 x
Bear
6 ingredients · no additives
NOVA group
3
-
Dark milk chocolate with blood orange
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Dark Chocolate
Waitrose & Partners
3 ingredients · no additives
NOVA group
3
-
Ugandan dark chocolate
Sainsburys
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
sorbitol (ultra-processing marker), maltitol (ultra-processing marker), aspartame (ultra-processing marker), mannitol (ultra-processing marker), acesulfame k (ultra-processing marker), gum base, flavourings (ultra-processing marker), gum arabic (ultra-processing marker), glycerol (ultra-processing marker), emulsifer (soya lecithin (ultra-processing marker)), carnauba wax (ultra-processing marker), bha
Additives: E320 Butylated hydroxyanisole (bha) , E322 Lecithins , E322i Lecithin , E414 Acacia gum , E420 Sorbitol , E421 Mannitol , E422 Glycerol , E903 Carnauba wax , E950 Acesulfame k , E951 Aspartame , E965 Maltitol
As written on the pack
sweeteners (sorbitol, maltitol, aspartame, mannitol, acesulfame k), gum base, flavourings, thickener (gum arabic), humectant (glycerol), emulsifer (soya lecithin), glazing agent (carnauba wax), antioxidant (bha),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E421 Mannitol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
Show 4 more
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 76 sugar-free chewing gum
From least to most processed, this one ranks 38th. 99% of the sugar-free chewing gum here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4009900547710, last edited 1 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.