Is Tesco Blueberry Wheats ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 5 additives
- Nutri-Score A
Less processed extruded cereals
Ingredients
Ultra-processing Processing
wholewheat, blueberry filling 34%, blueberry filling contains (blueberry), humectant (ultra-processing marker) (glycerol (ultra-processing marker)), dextrose (ultra-processing marker), glucose syrup (ultra-processing marker), sugar (processing marker), maltodextrin (ultra-processing marker), gelling agent (ultra-processing marker) (pectin (ultra-processing marker)), malic acid, flavourings (ultra-processing marker), acidity regulator (trisodium citrate)
Additives: E296 Malic acid , E331 Sodium citrates , E331iii Trisodium citrate , E422 Glycerol , E440 Pectins
As written on the pack
wholewheat, blueberry filling (34%), blueberry filling contains: reconstituted blueberry purée, humectant (glycerol), dextrose, glucose syrup, sugar, maltodextrin, gelling agent (pectin), malic acid, flavourings, acidity regulator (trisodium citrate),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 26 filled cereals
From least to most processed, this one ranks 23rd. 100% of the filled cereals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5051399758770, last edited 9 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.