Is General Mills Basic breakfast cereal ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- 6 additives
- Nutri-Score D
Less processed cereals with fruits
-
Old Country Style Muesli
Bob's Red Mill
12 ingredients · no additives
NOVA group
1
-
Swiss Müesli No Added Sugar
Familia
15 ingredients · no additives
NOVA group
1
-
Fruit nut muesli
365 Everyday Value
14 ingredients · no additives
NOVA group
1
-
Exotic Fruits
Quaker
6 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Wheat, Corn Meal, Sugar (processing marker), Raisins, Rice Flour, Almond Pieces, Brown Sugar Syrup, Glycerin (ultra-processing marker), Oats, Cranberries, Salt (processing marker), Corn Syrup (ultra-processing marker), Palm Kernel Oil, Brown Sugar (processing marker), Barley Malt Extract, Dextrose (ultra-processing marker), Honey (processing marker), Color (ultra-processing marker) (caramel color, annatto), Cinnamon, Soy Lecithin (ultra-processing marker), Baking Soda, Natural Flavor (ultra-processing marker), Vitamin E (mixed tocopherols)
Additives: E306 Tocopherol-rich extract , E322 Lecithins , E322i Lecithin , E422 Glycerol , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Whole Grain Wheat, Corn Meal, Sugar, Raisins, Rice Flour, Almond Pieces, Brown Sugar Syrup, Glycerin, Whole Grain Oats, Dried Cranberries, Salt, Corn Syrup, Palm Kernel Oil, Brown Sugar, Barley Malt Extract, Dextrose, Honey, Color (caramel color and annatto extract), Cinnamon, Soy Lecithin, Baking Soda, Natural Flavor. Vitamin E (mixed tocopherols)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 224 cereals with fruits
From least to most processed, this one ranks 221st. 60% of the cereals with fruits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0016000157644, last edited 4 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.