Is it ultra-processed?
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Entremets - mousses and creamy puddings, from least to most processed

We track 16 entremets - mousses and creamy puddings, 100% of them ultra-processed. The least processed is High Protein Chocolate Flavour.

What makes entremets - mousses and creamy puddings ultra-processed

The signs of ultra-processing found most often, and the share of entremets - mousses and creamy puddings that contain each:

Ultra-processed food (16)

  1. 1 High Protein Chocolate Flavour Milbona · 200g 4
  2. 2 G? Hot Chocolate Molten Middle Desserts (2 x) Gü 4
  3. 3 mousse milk chocolate Bonne Maman · 140g 4
  4. 4 Milkybar Mousse Nestlé · 220g 4
  5. 5 Pots of choc Aldi · 260 g (4 * 65 g) 4
  6. 6 Protein pudding vanilla ProPud · 500 g 4
  7. 7 Dark chocolate mousses with ganache Gü 4
  8. 8 Protein Yougurt Karamel 17426 Millions · 200g 4
  9. 9 Aero milk chocolate Nestlé · 236 g 4
  10. 10 Mousse Chocolat Dukat Dolce · 100g 4
  11. 11 Mousse Proteica Gusto Cioccolato Lidl · 175 gram 4
  12. 12 Schokoladenpudding mit Sahne LiDL · 200g 4
  13. 13 Crème dessert saveur chocolat caramel Lidl · 150g 4
  14. 14 Dairy Milk with Flake Cadbury · 75 g 4
  15. 15 Angel Delight Chocolate flavour Birds · 59 g 4
  16. 16 Strawberry Trifles Tesco 4

Within each group, products with fewer signs of ultra-processing, additives and ingredients come first. This ordering is ours, for comparison; it is not part of NOVA.