Is Aldi Pots of choc ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 3 additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
Water, Skimmed Milk, milk chocolate 18% (Sugar (processing marker), Whole Milk Powder (processing marker), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (processing marker), Emulsifiers (ultra-processing marker) (Lecithins (ultra-processing marker), Soya), Sunflower, Salt (processing marker), Vanilla Extract), cream, Sugar (processing marker), Modified Maize Starch (ultra-processing marker), Cocoa Powder, Pork Gelatine (ultra-processing marker), Stabiliser (Pectins (ultra-processing marker)), Flavouring (ultra-processing marker)
Additives: E322 Lecithins , E428 Gelatine , E440 Pectins
As written on the pack
Water, Skimmed Milk Concentrate, MILK CHOCOLATE (18%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers: Lecithins (Soya, Sunflower); Salt, Vanilla Extract), CREAM (MILK) (12%), Sugar, Modified Maize Starch, Cocoa Powder, Pork Gelatine, Stabiliser: Pectins; Flavouring (contains Milk).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 9 chocolate creamy puddings
From least to most processed, this one ranks 2nd. 100% of the chocolate creamy puddings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600209944, last edited 4 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.