Is LiDL Schokoladenpudding mit Sahne ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 6 additives
- Nutri-Score C
Less processed desserts
Ingredients
Ultra-processing Processing
skimmed milk, cream 14%, glucose-fructose syrup (ultra-processing marker), sugar (processing marker), modified starch (ultra-processing marker), low-fat cocoa powder 1.3%, wheat starch (processing marker), carrageenan (ultra-processing marker), guar gum (ultra-processing marker), edible gelatin (ultra-processing marker) (beef), lactic acid bacteria of mono- and diglycerides of fatty acids, nitrogen
Additives: E14XX Modified Starch , E407 Carrageenan , E412 Guar gum , E428 Gelatine , E471 Mono- and diglycerides of fatty acids , E941 Nitrogen
As written on the pack
skimmed milk, 14 % cream, glucose-fructose syrup, sugar, modified starch, 1,3 % low-fat cocoa powder, wheat starch, thickener: carrageenan, guar gum, edible gelatin (beef), emulsifier: lactic acid bacteria of mono - and diglycerides of fatty acids, nitrogen,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E941 Nitrogen Propellants are gases other than air which expel a foodstuff from a container.
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- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 9 chocolate creamy puddings
From least to most processed, this one ranks 7th. 100% of the chocolate creamy puddings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489109709, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.