Is Bonne Maman mousse milk chocolate ultra-processed?

140g Dairy mousses Sold in the United Kingdom and France

Pack of Bonne Maman mousse milk chocolate

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 4 additives
  • Nutri-Score D

Less processed dairy desserts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Cream 42%, Whole milk, Milk chocolate (sugar (processing marker), whole milk powder (processing marker), cocoa butter (processing marker), cocoa mass, sunflower lecithin (ultra-processing marker), natural vanilla flavouring (ultra-processing marker)), sugar (processing marker), cocoa powder, skim milk powder (processing marker), pork gelatine (ultra-processing marker), fat reduced cocoa powder, fruit pectin (ultra-processing marker)

Additives: E322 Lecithins , E322i Lecithin , E428 Gelatine , E440 Pectins

As written on the pack

Cream (42%), Whole milk, Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, cocoa powder, skim milk powder, pork gelatine, fat reduced cocoa powder, gelling agent (fruit pectin).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 10 dairy mousses

From least to most processed, this one ranks 2nd. 100% of the dairy mousses here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 10 dairy mousses, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 3608580782063, last edited 11 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.