Is Bonne Maman mousse milk chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
Cream 42%, Whole milk, Milk chocolate (sugar (processing marker), whole milk powder (processing marker), cocoa butter (processing marker), cocoa mass, sunflower lecithin (ultra-processing marker), natural vanilla flavouring (ultra-processing marker)), sugar (processing marker), cocoa powder, skim milk powder (processing marker), pork gelatine (ultra-processing marker), fat reduced cocoa powder, fruit pectin (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E428 Gelatine , E440 Pectins
As written on the pack
Cream (42%), Whole milk, Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, cocoa powder, skim milk powder, pork gelatine, fat reduced cocoa powder, gelling agent (fruit pectin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 10 dairy mousses
From least to most processed, this one ranks 2nd. 100% of the dairy mousses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3608580782063, last edited 11 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.