Is it ultra-processed?
Menu

Is Millions Protein Yougurt Karamel 17426 ultra-processed?

200g Creamy puddings Sold in the United Kingdom and Romania

Pack of Millions Protein Yougurt Karamel 17426

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 11 ingredients
  • 6 additives
  • Nutri-Score A

Less processed dairy desserts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

low fat milk 88%, milk protein 9%, modified maize starch, natural flavouring, carrageenan, sodium phosphates, suphite ammonia caramel, carotenes, salt, sucralose, acesulfame k

Additives: E150c Ammonia caramel , E160a Carotene , E339 Sodium phosphates , E407 Carrageenan , E950 Acesulfame k , E955 Sucralose

Also detected, but not matched to one ingredient: E150c Ammonia caramel.

As written on the pack

88% low fat milk, 9% milk protein, modified maize starch, natural flavouring, thickener: carrageenan, stabiliser: sodium phosphates, colours: suphite ammonia caramel, carotenes, salt, sweeteners: sucralose, acesulfame k,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 1 more
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 18 creamy puddings

From least to most processed, this one ranks 11th. 100% of the creamy puddings here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 18 creamy puddings, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489582892, last edited 29 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.