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Is Gü G? Hot Chocolate Molten Middle Desserts (2 x) ultra-processed?

Chocolate creamy puddings Sold in the United Kingdom and France

Pack of Gü G? Hot Chocolate Molten Middle Desserts (2 x)

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 4 additives
  • Nutri-Score E

Less processed desserts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

whole egg, whole egg, potassium sorbate, citric acid, sugar, dark chocolate 20%, cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, butter, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oil (palm oil, rapeseed oil), glucose syrup, water, potassium sorbate

Additives: E202 Potassium sorbate , E322 Lecithins , E322i Lecithin , E330 Citric acid

As written on the pack

Pasteurised whole egg (whole egg, preservative (potassium sorbate), acidity regulator (citric acid), sugar, dark chocolate (20%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin), butter, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oil (palm oil, rapeseed oil), glucose syrup, water, preservative (potassium sorbate).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Butter Butter, the fat churned from cream.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 9 chocolate creamy puddings

From least to most processed, this one ranks 1st. 100% of the chocolate creamy puddings here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 9 chocolate creamy puddings, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060023972864, last edited 12 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.