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Is Getpro Chocolate Flavour Mousse With Magnesium, Vitamin B9, And Sweetener ultra-processed?

200g Dairy mousses Sold in the United Kingdom

Pack of Getpro Chocolate Flavour Mousse With Magnesium, Vitamin B9, And Sweetener

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 12 ingredients
  • 4 additives

Less processed dairy desserts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Skimmed Milk, Whole Milk, Milk Protein, Alkalised Cocoa Powder, Modified Maize Starch, Emulsifier (Lactic Acid Esters of mono- and Diglycerides of Fatty Acids), Beef Gelatine, Acidity Regulator (Sodium Citrate), Sweetener (Sucralose)

Additives: E331 Sodium citrates , E428 Gelatine , E472b Lactic acid esters of mono- and diglycerides of fatty acids , E955 Sucralose

As written on the pack

Skimmed Milk, Whole Milk, Milk Protein, Alkalised Cocoa Powder, Modified Maize Starch, Emulsifier (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids), Beef Gelatine, Acidity Regulator (Sodium Citrate), Sweetener (Sucralose)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E472b Lactic acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 10 dairy mousses

From least to most processed, this one ranks 4th. 100% of the dairy mousses here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 10 dairy mousses, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060360507699, last edited 14 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.