Calcium disodium ethylenediaminetetraacetate (E385)

No. Calcium disodium ethylenediaminetetraacetate (E385) is not one of the markers Open Food Facts uses to classify a food as processed or ultra-processed, so on its own it doesn't raise a product's NOVA group.

What it is

Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.

A product that contains it can still be ultra-processed for other reasons: 226 of the 249 products here that contain calcium disodium ethylenediaminetetraacetate (E385) (91%) are in group 4 because of other ingredients or additives.

Function

Antioxidant: Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
Preservative: Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Sequestrant: Sequestrants are substances which form chemical complexes with metallic ions.

Functional class definitions from the EU food additives regulation, via Open Food Facts.

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