Is Great Value Mayo ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
- Nutri-Score E
Less processed mayonnaises
-
Avocado Oil Mayo Original
Better Body Foods
11 ingredients · no additives
NOVA group
2
-
Classic Mayo
Chosen Foods
12 ingredients · 1 additive
NOVA group
3
-
Chosen classic Mayo
Chosen Foods
15 ingredients · 1 additive
NOVA group
3
-
Mayo Real Mayonnaise made with Avocado Oil
Primal Kitchen
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
soybean oil (processing marker), whole eggs, egg yolks, water, contains 2% and less of (vinegar), salt (processing marker), sugar (processing marker), lemon juice concentrate, natural flavor (ultra-processing marker), calcium disodium edta (to protect flavor (processing marker)), oleoresin paprika (ultra-processing marker)
Additives: E160c Paprika extract , E385 Calcium disodium ethylenediaminetetraacetate
As written on the pack
soybean oil, whole eggs and egg yolks, water, contains 2% or less of: vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta (to protect flavor), oleoresin paprika,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 239 mayonnaises
From least to most processed, this one ranks 123rd. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0078742065311, last edited 2 December 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.