Is Hellmann’s Mayonnaise ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 10 ingredients
- 1 additive
- Nutri-Score D
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Canola oil, water, liquid whole egg, vinegar, liquid egg yolk, salt (processing marker), sugar (processing marker), spice, concentrated lemon juice, calcium disodium EDTA
Additives: E385 Calcium disodium ethylenediaminetetraacetate
As written on the pack
Canola oil, water, liquid whole egg, vinegar, liquid egg yolk, salt, sugar, spice, concentrated lemon juice, calcium disodium EDTA.
What makes it processed
Among 239 mayonnaises
From least to most processed, this one ranks 46th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0068400662600, last edited 24 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.