Is it ultra-processed?
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Is Crucials Yoghurt and mint sauce ultra-processed?

500 ml Yogurts Sold in the United Kingdom and France

Pack of Crucials Yoghurt and mint sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 9 additives
  • Nutri-Score D

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, rapeseed oil, sugar, yoghurt powder (from milk, yoghurt powder, citric acid), salt, whole egg powder, modified starch, acetic acid, mint, xanthan gum, potassium sorbate, citric acid, sucralose, calcium disodium EDTA, sodium copper chlorophyllin

Additives: E141 Copper complexes of chlorophylls and chlorophyllins , E141ii Copper complexes of chlorophyllins , E14XX Modified Starch , E202 Potassium sorbate , E260 Acetic acid , E330 Citric acid , E385 Calcium disodium ethylenediaminetetraacetate , E415 Xanthan gum , E955 Sucralose

As written on the pack

water, rapeseed oil, sugar, yoghurt powder (from milk) (1%) (yoghurt powder, acid : citric acid) , salt, whole egg powder, modified starch, acid: acetic acid, mint, stabilisers (xanthan gum), preservative (potassium sorbate), acid: citric acid, sweetener (sucralose), antioxidant (calcium disodium EDTA), colour (sodium copper chlorophyllin).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 1,209 yogurts

From least to most processed, this one ranks 1061st. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,209 yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060060388062, last edited 3 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.