Caramel (E150)

Caramel (E150) is one of the markers Open Food Facts uses to classify a food as ultra-processed (NOVA group 4).

What it is and why it counts

A food additive authorised for industrial food production.

Cosmetic additives

NOVA calls these additives "cosmetic": they change how a product looks, feels or tastes rather than keeping it safe to eat. Their presence is one of the two defining signs of an ultra-processed food.

More about caramel (E150) on Wikidata

Where it turns up

Caramel (E150) appears in 59 of the 40,000 products on this site (0%).

Products containing caramel (E150)

How the NOVA classification works