Is it ultra-processed?
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Is Dodisråtta ultra-processed?

Sold in Sweden

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 6 additives

Ingredients

Ultra-processing Processing signs are highlighted

Socker, Glukossirap, Starkelse (majs), Vatten, Surhetsreglerande medel (citronsyta e330, mjölksyra e270, appelera e296), Aromer, Salt, Färg (e120), e132, e133, e150, e160a, Vikt 50g Affes Föreningsprodukter AB 0690-234 20

Additives: E120 Cochineal , E132 Indigotine , E133 Brilliant blue FCF , E150 Caramel , E160a Carotene , E270 Lactic acid

As written on the pack

Socker, Glukossirap, Starkelse (majs), Vatten, Surhetsreglerande medel (citronsyta E330, mjölksyra E270, appelera E296), Aromer, Salt, Färg: E120, E132, E133, E150, E160a, Vikt 50g Affes Föreningsprodukter AB 0690-234 20

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E120 Cochineal Carmine is a red colour made from cochineal insects.
  • E132 Indigotine Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
  • E150 Caramel A food additive authorised for industrial food production.
  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7350021630056, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.