Is Whole Food Earth TVP dark textured soya protein mince ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- 1 additive
- Nutri-Score A
Less processed textured vegetable protein
Ingredients
Ultra-processing Processing
Soya Bean 96%, Colour (ultra-processing marker) (Caramel (ultra-processing marker))
Additives: E150 Caramel
As written on the pack
Soya Bean (96%), Colour (Caramel)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150 Caramel A food additive authorised for industrial food production.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Among 15 textured vegetable protein
From least to most processed, this one ranks 9th. 47% of the textured vegetable protein here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5056351408151, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.