Is Gressingham Plum and hoisin sauce ultra-processed?

Hoisin sauces Sold in the United Kingdom

Pack of Gressingham Plum and hoisin sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 36 ingredients
  • 2 additives
  • Nutri-Score E

Less processed hoisin sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sugar (processing marker), water, sugar (processing marker), cane molasses (processing marker), plum 10%, yellow bean sauce 6%, soya bean (soya beans, water, salt (processing marker), wheat flour), sugar (processing marker), salt (processing marker), soy sauce (processing marker) 6% (water, salt (processing marker), caramel (ultra-processing marker), soya bean, sugar (processing marker), wheat, wheat flour), red wine vinegar, rice wine vinegar, modified maize starch (ultra-processing marker), black treacle (processing marker), red chilli puree (red chilli, white wine vinegar, sunflower oil (processing marker), sea salt (processing marker), guar gum (ultra-processing marker)), ginger, rapeseed oil, spices, garlic powder, sweeteners (ultra-processing marker)

Additives: E150 Caramel , E412 Guar gum

As written on the pack

sugar, water, sugar and cane molasses, plum (10%), yellow bean sauce (6%) [soya bean (soya beans, water, salt, wheat flour), sugar, salt), soy sauce (6%) (water, salt, colour: caramel, soya bean, sugar, wheat, wheat flour), red wine vinegar, rice wine vinegar, thickener: modified maize starch, black treacle, red chilli puree (red chilli, white wine vinegar, sunflower oil, sea salt, stabiliser: guar gum), ginger puree, rapeseed oil, spices, garlic powder. allergy advice: for allergens, see ingredients in bold. no artificial flavourings or sweeteners. suitable for vegetarians.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150 Caramel A food additive authorised for industrial food production.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 15 hoisin sauces

From least to most processed, this one ranks 8th. 87% of the hoisin sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 15 hoisin sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5034231004006, last edited 6 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.