Is Sainsbury's 5 Oatmeal & Raisin Cookies ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 31 ingredients
- 5 additives
- Nutri-Score E
Less processed rolled oats
-
Organic Jumbo Oats
Flahavan's
1 ingredient · no additives
NOVA group
1
-
Porridge Oats
Quaker
1 ingredient · no additives
NOVA group
1
-
Organic Jumbo Porridge Oats
Kavanagh's
1 ingredient · no additives
NOVA group
1
-
Porage Oats Original Traditional Smooth Cut
Scott's
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oats 16%, Raisins 16%, Sugar (processing marker), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil (processing marker), Emulsifier (ultra-processing marker) (mono- and Diglycerides of Fatty RI adult RI Acids), Flavouring (ultra-processing marker)), Palm Oil, Honey (processing marker) 3%, Rapeseed Oil, Soluble Gluco Fibre, Whey Powder (ultra-processing marker) (Cows' Milk), Glycerol (ultra-processing marker), Water, Raising Agents (Sodium Hydrogen Carbonate), Disodium Diphosphate (ultra-processing marker), Cinnamon, Molasses (processing marker), Flavouring (ultra-processing marker)
Additives: E422 Glycerol , E450 Diphosphates , E450i Disodium diphosphate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oats (16%), Raisins (16%), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier: Mono - and Diglycerides of Fatty RI adult RI Acids; Flavouring), Palm Oil, Honey (3%), Rapeseed Oil, Soluble Gluco Fibre, Whey Powder (Cows' Milk), Glycerol, Water, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Cinnamon, Molasses, Flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Honey Honey, used as a sweetener.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 159 rolled oats
From least to most processed, this one ranks 158th. 14% of the rolled oats here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01066777, last edited 12 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.