Is PAT The BAKER Wholegrain ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Emulsifier
- Glucose
- Gluten
- E471 Mono- and diglycerides of fatty acids
- E481 Sodium stearoyl-2-lactylate
- 25 ingredients
- 5 additives
- Nutri-Score B
Less processed breads
Ingredients
Ultra-processing Processing
Water, Wheat flour (Wheat gluten (ultra-processing marker), Calcium carbonate, Iron, Thiamin, Niacin), wheat flour, wheat 14%, Yeast, Salt (processing marker), Soya flour, Emulsifiers (ultra-processing marker) (mono- and di acetyltartaric acid esters of mono- and diglycerides of fatty acids, Sodium Stearoyl-2-lactylate (ultra-processing marker), mono- and diglycerides of fatty acids (ultra-processing marker)), Preservatives (processing marker) (Calcium propionate), Vegetable fat (processing marker), vegetable oil (processing marker) (Palm vegetable oil, Rapeseed vegetable oil), Dextrose (ultra-processing marker), Flour treatment agent (e300)
Additives: E282 Calcium propionate , E300 Ascorbic acid , E471 Mono- and diglycerides of fatty acids , E472 Acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate
As written on the pack
Water, Wheat flour (Wheat gluten, Calcium carbonate, Iron, Thiamin, Niacin), Wholemeal wheat flour, Wholegrain wheat (14%), Yeast, Salt, Soya flour, Emulsifiers (Mono and di acetyltartaric acid esters of mono and diglycerides of fatty acids, Sodium Stearoyl-2-lactylate, Mono and diglycerides of fatty acids), Preservatives (Calcium propionate), Vegetable fat and vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (E300)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,388 breads
From least to most processed, this one ranks 2168th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011041001791, last edited 11 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.