Is Marks & Spencer Rye sourdough flatbread - M&S Food ultra-processed?

130g Breads Sold in the United Kingdom and Ireland

No, it's unprocessed or minimally processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

None of its ingredients counts as a sign of processing in NOVA.

7 ingredients
No additives
Nutri-Score C

Ingredients

Rye Flour, Buttermilk, Sourdough Starter 13% (Rye Flour, Starter Culture Yeast), Wheatflour, Honey Salt

As written on the pack

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (contains Gluten), Buttermilk, Sourdough Starter (13%) (Rye Flour (contains Gluten), Starter Culture Yeast) Wholemeal Wheatflour (contains Gluten) Honey Salt.

Among 2,390 breads

From least to most processed, this one ranks 19th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,390 breads, least processed first

About this information

Data from this product on Open Food Facts (barcode 29379521, last edited 17 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.