Is Morrisons black pepper and sea salt bloomer ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Glucose
- Gluten
- E450 Diphosphates
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 Sodium stearoyl-2-lactylate
- 24 ingredients
- 5 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Rapeseed oil, Wheat gluten (ultra-processing marker), Salt (processing marker), Soya flour, Sea salt (processing marker), Palm oil, Sodium stearoyl-2-lactylate (ultra-processing marker), mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (ultra-processing marker), Black pepper, Pregelatinized wheat flour, Ascorbic acid, L-cysteine hydrochloride monohydrate, Wheat flour, Dextrose (ultra-processing marker), Sugar (processing marker), Diphosphates (ultra-processing marker)
Additives: E300 Ascorbic acid , E450 Diphosphates , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate , E921 L-cysteine hydrochloride monohydrate
As written on the pack
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Rapeseed oil, Wheat gluten, Salt, Soya flour, Sea salt, Palm oil, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Black pepper, Pregelatinized wheat flour, Flour Treatment Agents (Ascorbic acid, L-cysteine hydrochloride monohydrate), Wheat flour, Dextrose, Sugar,stabiliser (Diphosphates).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 2,390 breads
From least to most processed, this one ranks 2169th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0225918001059, last edited 8 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.