Is Kelloggs Cornflakes Square ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 5 additives
Less processed corn flakes
Ingredients
Ultra-processing Processing
maize, rice cereal bar with a marshmallow flavoured coating, ingredients (Kellogg's toasted maize and rice cereal, maize), rice, sugar (processing marker), salt (processing marker), barley malt extract, niacin, iron, vitamins, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12, marshmallow (glucose syrup (ultra-processing marker), sugar (processing marker), beef gelatin (ultra-processing marker), flavouring (ultra-processing marker)), fructose (ultra-processing marker), certified sustainable palm oil, invert sugar syrup (ultra-processing marker), glucose syrup (ultra-processing marker), humectant (ultra-processing marker) (glycerol (ultra-processing marker)), flavouring (ultra-processing marker), emulsifiers (ultra-processing marker) (e472e (ultra-processing marker), e472a (ultra-processing marker)), antioxidant (tocopherol rich extract)
Additives: E306 Tocopherol-rich extract , E422 Glycerol , E428 Gelatine , E472a Acetic acid esters of mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
(EN) MAIZE AND RICE CEREAL BAR WITH A MARSHMALLOW FLAVOURED COATING. INGREDIENTS: Kellogg's toasted maize and rice cereal (53%) (maize, rice, sugar, salt, barley malt extract, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12), marshmallow (glucose syrup, sugar, beef gelatin, flavouring), fructose, certified sustainable palm oil, invert sugar syrup, glucose syrup, humectant (glycerol), flavouring (contains milk), emulsifiers (E472e, E472a), antioxidant {tocopherol rich extract).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E472a Acetic acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
Among 61 corn flakes
From least to most processed, this one ranks 61st. 28% of the corn flakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5059321006760, last edited 4 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.