Is Heinz Garlic Aioli ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
- Nutri-Score D
Less processed aiolis
Ingredients
Ultra-processing Processing
Canola Oil, Protected with Antioxidant (307b), White Vinegar, Water, Free Range Egg 5%, Sugar (processing marker), Mustard (Including Mustard Seeds), Salt (processing marker), Garlic Paste 0.9%, Stabilisers (412‚415), Antioxidant (385)
Additives: E385 Calcium disodium ethylenediaminetetraacetate , E412 Guar gum , E415 Xanthan gum
As written on the pack
Canola Oil [Protected with Antioxidant (307b)) White Vinegar, Water, Free Range Egg (5%), Sugar, Mustard (Including Mustard Seeds), Salt, Garlic Paste (0.9%), Stabilisers (412,415), Antioxidant (385).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 17 aiolis
From least to most processed, this one ranks 11th. 59% of the aiolis here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9300657021870, last edited 10 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.